Tips for Dehydrating – February, 2016


UPDATE February 15, 2016: I have culled this article down to just the links for the articles. It has become a MONSTER with all the graphics. I hope it will be easier for you to navigate.

—Colleen


The tips I posted in January were well received. You have asked for me to continue so here it is, February Tips! Thank you all for your comments and sharing of the January Tips so that others may also learn.

I will continue to put together a file of short tips to help our members practice safe methods of dehydrating. I am endeavoring to post one tip each day. If anyone has something to contribute or has a question they want answered, please let me know.

NOTE: I have received a few comments that the tips graphics were hard for some to read, so I have provided links to an “Easy-to-Read Text” file with each Daily Tip. All January Tips have been updated with this feature and February will continue with the same.

I have attached the links to the products that I use. These are affiliate links because I have become a member of the Amazon Associates Program. When you click on a link to order there is no extra charge to you. However, this website receives a small commission to keep running. All of these products are in use in my own kitchen that I have ordered myself from Amazon.


The Great Citrus Pith MythFebruary 1, 2016

TIP #15: The Great Citrus Pith Myth

February 2, 2016

TIP #16: Oxygen Absorbers (O2 Absorbers) & Desiccant Packs

February 3, 2016

TIP #17: Preparation is Key

February 4, 2016

TIP #18: Conditioning Fruit, an Essential Step

February 5, 2016

TIP #19: Rehydration & Using Dried Foods

For more information: Dehydrating with a Purpose-What To Do with All That Food!

February 6, 2016

TIP #20: Packaging & Storing Dried Foods

Heart for Recipe Week

February 7, 2016

Fruit Roll Ups Recipe

February 8, 2016

Yogurt Drops Recipe

February 9, 2016

Watermelon Sugar Recipe

Tip 21 Dehydrating CabbageTIP #21: How-To Dehydrate Cabbage

February 10, 2016

Barbecue Sauce Recipe

~~~~~Great Sauce for Marinating Jerky~~~~~

TIP #22: How-to Dehydrate Frozen Vegetables

February 11, 2016

Crispy Cole Slaw Recipe

Tip #23: How-To Dehydrate Marshmallows

February 12, 2016

Due to graphic downloading issues, we were not able to publish an article today.

February 13, 2016

Checking Your Dehydrator’s Temperature2 Recipes today to make up for yesterday’s technical difficulties.

Oatmeal Packet Mixes Recipe–Various Flavors

Gummy Drops Recipe

February 14, 2016

Hummus Recipe

Tip #24: How To Make Bean Flour

February 15, 2016

Tip #25: Checking Your Dehydrator’s Temperature

February 16, 2016

What is a Homemade DIY Convenience FoodTip #26: How To-Dehydrating Strawberries

February 17, 2016

Tip #27: How To-Dehydrating Potatoes

Recipe“Instant” Oatmeal Packets-Various Flavors

Extra: What is a Homemade DIY Convenience Food?

February 18, 2016

Tip #28: Using Fruit Powders to Tenderize

Recipe: Scalloped Potatoes Dry Mix

February 19, 2016

RecipeHomemade Liquid Creamers

February 20, 2016

Tip 29 Using the Oven for Dry CanningTip #29: Using the Oven for Dry Canning—Is it Safe?

RecipeHomemade Powdered Creamers WITHOUT the Weird Ingredients

February 21, 2016

Tip #30: How-To: Dehydrating Pickles

Recipe: 6 Onion or Mushroom Soup & Dip Dry Mixes

Homemade Conv Foods Recipe Week

February 22, 2016

Recipes: Dry Creamed Soup Mix (with Mushroom Soup Recipe)

February 23, 2016

Recipes: 3 Dry Creamed Soup Recipes with SOS Mix

February 24, 2016

Recipes: Original Tomato Soup & Tomato Bisque (Cream of Tomato) Soup

Tip #31: How-To: Dehydrating Pineapple Skins & Cores for Pineapple Powder

February 25, 2016

Recipes: 3 Dry Gravy Packets made from SOS Mix

February 26, 2016

Recipes: Dry Sauce Packets made from SOS Mix

February 27, 2016

Recipes: 5 Meals-in-a-Jar from SOS Mix

February 28, 2016

Recipes: 5 Instant (No-Cook) Puddings from ONE Master Mix

February 29, 2016

FAQ’s & Recipe Round Up


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2 thoughts on “Tips for Dehydrating – February, 2016

  1. Pam says:

    Thank you!

    1. Admin says:

      You are most welcome Pam 🙂

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