Slow Cooker/Instant Pot Cream Corn

From Fresh, Frozen or Dehydrated Corn At Home or on the Trail (Just-Add-Water) Creamed corn is a type of creamed food made by pulping corn kernels and collecting the milky residue from the corn. Originating in Native American cuisine, it is now most commonly eaten in the Midwestern and Southern… Read more“Slow Cooker/Instant Pot Cream Corn”