Smoke on the Water—Wood & Liquid Smoked Salts

Start with an all-natural salt and slow smoke it using real Applewood chips. A delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub, marinade, or finishing salt. BUT what if you do not have a smoker? That is what my friend Anna… Read more“Smoke on the Water—Wood & Liquid Smoked Salts”

Bacchus Salt! Wine Salt (Red & White Options)

Last week, there was a discussion about a video that showed how to make red wine salt. Unfortunately, there were a few discrepancies and it was confusing to follow the recipe. I had made it before, but could not recall the exact details and measurements. So I went into my kitchen… Read more“Bacchus Salt! Wine Salt (Red & White Options)”

Scalloped Potatoes Dry Mix

Scalloped potatoes are a favorite side dish that can be made cheaply. Putting the ingredients together ahead of time means that you always have the start of a meal done for you. Whether you choose to have this as a side dish or a full meal (see notes at the… Read more“Scalloped Potatoes Dry Mix”