Using the Oven for Dry Canning—Is it Safe?

Many people replace vacuum sealing or oxygen absorbers with this storage prep method, but is it really safe? Dry oven canning is the process of canning dry goods (such as flour, beans, oats, and dehydrated foods) in a 200°F/95°C oven. The standard instructions are to place items in glass canning… Read more“Using the Oven for Dry Canning—Is it Safe?”

Storage Considerations for Dried Foods

  ~What you need to know to store dried foods~ After foods are dehydrated, they need to be stored properly. Four major factors will affect the shelf life of long-term storage of home dehydrated food; temperature, moisture, oxygen, and light. To be able to store your dried foods making sure you… Read more“Storage Considerations for Dried Foods”