How to Dehydrate Chicken Safely

For Shredded, Chunks or Jerky—2 Methods for all Poultry Before Beginning To make chicken jerky or dried chicken pieces or shreds, you must cook the chicken thoroughly BEFORE dehydrating to have a safe food product. Remove the skin and trim all the fat. Fat spoils quickly, and the lower the… Read more“How to Dehydrate Chicken Safely”

Dehydrated Chunky Salsa

Shelf Stable, Lightweight Dry Salsa Mix—Just-Add-Water Perfect for “instant” salsa that is made in minutes; this recipe is reconstituted with just the addition of water. Perfect for campers, backpackers, people on the go, and busy Moms, with 1/4 cup of this mix per serving, this dehydrated salsa mix is fast, easy, and tastes… Read more“Dehydrated Chunky Salsa”

5 Steps to Creating Homemade Convenience Foods

Just 5 EASY steps to unprocessed, chemical-and-preservative-free, pronounceable ingredient freedom for MUCH less cost. When you compare boxed baking mixes vs. homemade baking mixes, you will see that you are paying almost 40% more money for the convenience. And the time involved? Well, follow me for a moment in this… Read more“5 Steps to Creating Homemade Convenience Foods”