How to Dehydrate Chicken Safely

For Shredded, Chunks or Jerky—2 Methods for all Poultry According to the latest safety data, Poultry (chicken, turkey, geese, ducks, etc.) should be thoroughly cooked before dehydrating. Current testing shows that properly COOKED poultry infected by avian viruses such as H5N1 present no bird flu risk for consumers from properly… Read more“How to Dehydrate Chicken Safely”

Dehydrated Chunky Salsa

Shelf Stable, Lightweight Dry Salsa Mix—Just-Add-Water Perfect for “instant” salsa that is made in minutes; this recipe is reconstituted with just the addition of water. Perfect for campers, backpackers, people on the go, and busy Moms, with 1/4 cup of this mix per serving, this dehydrated salsa mix is fast, easy, and tastes… Read more“Dehydrated Chunky Salsa”

5 Steps to Creating Homemade Convenience Foods

Just 5 EASY steps to unprocessed, chemical-and-preservative-free, pronounceable ingredient freedom for MUCH less cost. When you compare boxed baking mixes vs. homemade baking mixes, you will see that you are paying almost 40% more money for the convenience. And the time involved? Well, follow me for a moment in this… Read more“5 Steps to Creating Homemade Convenience Foods”