Smoke on the Water—Wood & Liquid Smoked Salts

Start with an all-natural salt and slow smoke it using real Applewood chips. A delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub, marinade, or finishing salt. BUT what if you do not have a smoker? That is what my friend Anna… Read more“Smoke on the Water—Wood & Liquid Smoked Salts”

Pumpkin Pie Spice Blend-2 Ways

Makes 1/4 cup, enough to fill an average spice bottle There are two recipes here, a standard and a gourmet version. I use the gourmet version, but it requires keeping allspice and mace on hand. It is your choice, both are very tasty, economical, and preservative-free! Standard Pumpkin Pie Spice… Read more“Pumpkin Pie Spice Blend-2 Ways”

Bacchus Salt! Wine Salt (Red & White Options)

Last week, there was a discussion about a video that showed how to make red wine salt. Unfortunately, there were a few discrepancies and it was confusing to follow the recipe. I had made it before, but could not recall the exact details and measurements. So I went into my kitchen… Read more“Bacchus Salt! Wine Salt (Red & White Options)”