Classic Caramel Apple Pie

Dried Apples Make This Apple Pie a Breeze There’s nothing better than classic apple pie. It’s arguably America’s favorite dessert and easy with a new shortcut—dried apples. When you’re making apple pie from scratch, you’re often stuck slicing, peeling, and coring apples for some time. It’s tedious and time-consuming. But… Read more“Classic Caramel Apple Pie”

Dehydrated Candy Apple Slices

Great Snacking with Tart or Less-Than-Perfect Apples Different varieties of apples give you different flavors for dried apples.  “Delicious” varieties are fairly mild flavored, Gala or Cameo a little stronger flavor with a nice hint of tart, but tart apples are just sour and only get more sour during dehydration;… Read more“Dehydrated Candy Apple Slices”

Southern Peach Cobbler

Dehydrated Peaches in a Delicious Cobbler “Cobbler” refers to a variety of dishes, particularly in the United Kingdom and United States, consisting of a fruit or savoury filling poured into a baking dish and covered with a batter, biscuit, or dumpling before being baked. Some cobbler recipes, especially in the American South,… Read more“Southern Peach Cobbler”

Dehydrated Cranberries or Craisins®

Great Snacking with Tart or Sweet Dried Cranberries Dehydrating Cranberries is easy if you know how to craze them. Crazing (or checking) is a pre-treatment necessary because of the thick skins that make drawing out moisture difficult in the drying process. Other fruits like blueberries and grapes fall under necessary… Read more“Dehydrated Cranberries or Craisins®”