Cleaning Your Produce for Dehydration

Preparing Fruits & Vegetables for Dehydration It is important to clean ALL produce before dehydrating, even organic produce straight from your garden. Organic farms go to great lengths to keep produce safe, but consider the man in the grocery store who has to touch every single apple before he selects one…. Read more“Cleaning Your Produce for Dehydration”

Using the Oven for Dry Canning—Is it Safe?

Many people replace vacuum sealing or oxygen absorbers with this storage prep method, but is it really safe? Dry oven canning is the process of canning dry goods (such as flour, beans, oats, and dehydrated foods) in a 200°F/95°C oven. The standard instructions are to place items in glass canning… Read more“Using the Oven for Dry Canning—Is it Safe?”