Using the Oven for Dry Canning—Is it Safe?

Many people replace vacuum sealing or oxygen absorbers with this storage prep method, but is it really safe? Dry oven canning is the process of canning dry goods (such as flour, beans, oats, and dehydrated foods) in a 200°F/95°C oven. The standard instructions are to place items in glass canning… Read more“Using the Oven for Dry Canning—Is it Safe?”

Food Stuck to Dehydrator Trays?

Learn how to prevent—or solve—this problem Do you have trouble getting your dehydrated foods off the trays? Food high in sugars can be the worse to remove from our trays when dry. Try these simple hacks. _____________________________________ To Preventing Sticking: √ Do not slice your food or spread too thin…. Read more“Food Stuck to Dehydrator Trays?”