Dehydrated Candy Apple Slices

Great Snacking with Tart or Less-Than-Perfect Apples Different varieties of apples give you different flavors for dried apples.  “Delicious” varieties are fairly mild flavored, Gala or Cameo a little stronger flavor with a nice hint of tart, but tart apples are just sour and only get more sour during dehydration;… Read more“Dehydrated Candy Apple Slices”

Safely Dehydrating Ground Meats

Ground Meat Rocks or Crumbles are Easy to Make Before Beginning: Buy meat that is at least 85% lean. This gives you a good starting point, as well as an easier process to be assured you can remove as much fat as possible without compromising taste. Fat spoils quickly, and the… Read more“Safely Dehydrating Ground Meats”

Southern Peach Cobbler

Dehydrated Peaches in a Delicious Cobbler “Cobbler” refers to a variety of dishes, particularly in the United Kingdom and United States, consisting of a fruit or savoury filling poured into a baking dish and covered with a batter, biscuit, or dumpling before being baked. Some cobbler recipes, especially in the American South,… Read more“Southern Peach Cobbler”

Dehydrated Cranberries or Craisins®

Great Snacking with Tart or Sweet Dried Cranberries Dehydrating Cranberries is easy if you know how to craze them. Crazing (or checking) is a pre-treatment necessary because of the thick skins that make drawing out moisture difficult in the drying process. Other fruits like blueberries and grapes fall under necessary… Read more“Dehydrated Cranberries or Craisins®”