Make Instant Dehydrated Pasta

Instant Pasta On-the-Go for Quick Meals Pasta is a great base for healthy, nutritious and satisfying backpacking or on-the-go meals. It provides our body with glucose—the “fuel”, to power muscles and brain. As a complex carbohydrates, pasta digested more slowly that ensures a steady release of energy to keep you… Read more“Make Instant Dehydrated Pasta”

How to Dehydrate Chicken Safely

For Shredded, Chunks or Jerky—2 Methods for all Poultry Before Beginning To make chicken jerky or dried chicken pieces or shreds, you must cook the chicken thoroughly BEFORE dehydrating to have a safe food product. Remove the skin and trim all the fat. Fat spoils quickly, and the lower the… Read more“How to Dehydrate Chicken Safely”

Dehydrated Chunky Salsa

Shelf Stable, Lightweight Dry Salsa Mix—Just-Add-Water Perfect for “instant” salsa that is made in minutes; this recipe is reconstituted with just the addition of water. Perfect for campers, backpackers, people on the go, and busy Moms, with 1/4 cup of this mix per serving, this dehydrated salsa mix is fast, easy, and tastes… Read more“Dehydrated Chunky Salsa”

5 Steps to Creating Homemade Convenience Foods

Just 5 EASY steps to unprocessed, chemical-and-preservative-free, pronounceable ingredient freedom for MUCH less cost. When you compare boxed baking mixes vs. homemade baking mixes, you will see that you are paying almost 40% more money for the convenience. And the time involved? Well, follow me for a moment in this… Read more“5 Steps to Creating Homemade Convenience Foods”

Dehydrated Candy Apple Slices

Great Snacking with Tart or Less-Than-Perfect Apples Different varieties of apples give you different flavors for dried apples.  “Delicious” varieties are fairly mild flavored, Gala or Cameo a little stronger flavor with a nice hint of tart, but tart apples are just sour and only get more sour during dehydration;… Read more“Dehydrated Candy Apple Slices”

Safely Dehydrating Ground Meats

Ground Meat Rocks or Crumbles are Easy to Make Before Beginning: Buy meat that is at least 85% lean. This gives you a good starting point, as well as an easier process to be assured you can remove as much fat as possible without compromising taste. Fat spoils quickly, and the… Read more“Safely Dehydrating Ground Meats”

Southern Peach Cobbler

Dehydrated Peaches in a Delicious Cobbler “Cobbler” refers to a variety of dishes, particularly in the United Kingdom and United States, consisting of a fruit or savoury filling poured into a baking dish and covered with a batter, biscuit, or dumpling before being baked. Some cobbler recipes, especially in the American South,… Read more“Southern Peach Cobbler”

Dehydrated Cranberries or Craisins®

Great Snacking with Tart or Sweet Dried Cranberries Dehydrating Cranberries is easy if you know how to craze them. Crazing (or checking) is a pre-treatment necessary because of the thick skins that make drawing out moisture difficult in the drying process. Other fruits like blueberries and grapes fall under necessary… Read more“Dehydrated Cranberries or Craisins®”