Pumpkin Pie Spice Blend-2 Ways

Makes 1/4 cup, enough to fill an average spice bottle

There are two recipes here, a standard and a gourmet version. I use the gourmet version, but it requires keeping allspice and mace on hand. It is your choice, both are very tasty, economical, and preservative-free!


Standard Pumpkin Pie Spice Blend

Standard Pumpkin Pie Spice Blend

2 tablespoons + 1/2 teaspoon Cinnamon
1 tablespoon Ginger
1-1/2 teaspoons Cloves
1 teaspoon Nutmeg

Gourmet Pumpkin Pie Spice Blend


Gourmet Pumpkin Pie Spice Blend

2 Tablespoons Cinnamon
1 Tablespoon Ginger
1 teaspoon Cloves
1 teaspoon Allspice
1/2 teaspoon Mace
1/2 teaspoon Nutmeg



  1. If spices are not ground to a powder, grind before measuring amounts.
  2. Combine all the above ingredients thoroughly.
  3. For maximum flavor, store away from heat and light for up to 6 months.



Use your blend for many dishes besides pumpkin pie.

  • Add to pies, cakes, cookies, muffins, and pancake batters.
  • Use it in place of cinnamon in recipes or use 1/2 teaspoon per cup of batter.
  • Swirl it into oatmeal and other hot breakfast cereals.
  • Use it to season carrots, sweet potatoes, and winter squash.
  • Simmer it with apples when making homemade applesauce.
  • Sprinkle it over vanilla ice cream.
  • Add it to a cup of hot tea or coffee.

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One thought on “Pumpkin Pie Spice Blend-2 Ways

  1. Pam says:

    Thank you!!

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