Dark Chocolate Peppermint Leather (Roll-Ups)


Peppermint Patty Taste in a Fruit Leather


Fruit leather is a chewy, dried fruit product, much like Fruit Roll-ups, that you can make at home with your dehydrator. Fruit leathers are made by pouring puréed fruit onto a flat surface for drying. When dried, the fruit is pulled from the surface and rolled. It gets the name “leather” from the fact that when puréed fruit is dried, it is shiny and has the texture of leather. Loved by kids of all ages, these are easy to make and quite tasty!

Calling for just a few ingredients, this is another  fruit leather that is simple to prepare. I make lots of this leather at Christmas to give as gifts. Everyone is delighted to receive it!

Tips:
To learn about making fruit leathers in general, see Fruit Roll Ups Recipe.
For hacks to keep your leathers from sticking, see Food Stuck to Dehydrator Trays?
To make Fruit Leather in your oven, see Making Fruit Leathers in Your Oven.
To handle cracks and buckles in your Fruit Leathers, see Cracks in Your Fruit Leathers?
To read our best tips & tricks, see Fruit Leather Perfection Secrets.


Dark Chocolate Peppermint Leather

This recipe makes:
2 full fruit leather trays for Excalibur-type dehydrators (box-shaped) or
3 full 15-inch fruit leather trays for Nesco-type dehydrators (round-shaped)

Ingredients
4 cups mashed bananas (about 8 bananas)
1/4 cup dark cocoa powder
2 tablespoons real maple syrup
1/4 teaspoon peppermint extract

Directions

  1. Select ripe or slightly overripe fruit. Wash fresh fruit in cool water. Remove peel. Cut fruit into chunks.
  2. Using blade attachment in the food processor, blend ingredients until fruit until is smooth (or use a high-powered blender, processing in batches).
  3. Adjust sweetness and minty flavor to taste, adding more maple syrup and another drop of peppermint extract, if desired. But remember that flavors are intensified in the dehydrating process.
  4. Fruit leathers can be poured into a single large sheet (13″ X 15″) or into several smaller sizes. Spread purée evenly, about 1/8-1/4 inch thick, onto solid drying tray or line rimmed bare trays with a good grade of parchment paper. An offset spatula will help with evenness. Tamp the trays lightly on the countertop to help even out as well.
  5. Avoid pouring purée too close to the edge of the trays. The larger fruit leathers take longer to dry. Approximate drying times are 6 to 8 hours in a dehydrator, up to 18 hours in an oven.
  6. Dry fruit leathers at 140°F/60°C. Flip the leathers halfway through to speed drying. Leather dries from the outside edge toward the center. Test for dryness by touching center of leather; no indentation should be evident.
  7. While warm, peel from trays and roll, allow to cool. Rewrap the roll in plastic or parchment after cutting with a pizza cutter or kitchen scissors. Cookie cutters are used to cut out shapes that children will enjoy.

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Storage Options

Store in an airtight container. Chances are the fruit leather will not last long enough for storage. If it does, it will keep up to 1 month at room temperature.

For storage up to 1 year, place tightly wrapped rolls in the freezer.


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2 thoughts on “Dark Chocolate Peppermint Leather (Roll-Ups)

  1. You stole my heart on this fruit leather

    1. Admin says:

      Enjoy !!!

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