NEW! eBooks from 21st Century Simple Living!

Here is the much awaited line of informational eBooks from the archives of 21st Century Simple Living! A short introduction for each eBook will be added to the website in the coming weeks and we will link each to the corresponding title below. We have given a review of each eBook to… Read more“NEW! eBooks from 21st Century Simple Living!”

Citrus Slices & Powders: How-tos & Recipes eBook

NEW September eBook Review Make Lemon, Lime, Orange or Grapefruit Powders to Use in Your Cooking Using lemon, lime, and orange citrus powders is a great way to enhance your cooking. And the best news? These powders have no artificial sweeteners, colors, alcohol, sodium, or preservatives. Got your own citrus… Read more“Citrus Slices & Powders: How-tos & Recipes eBook”

Dehydrating Beans for “Instant” Beans, Bean Flours, & Bean Snacks (with Recipes) eBook

NEW September eBook Review Why dehydrate cooked beans? Dehydrating cooked beans allows you to use them in quick meals when you do not have time for the long soaking and cooking process beans may take or you are camping or backpacking and need quick rehydration of this protein-packed addition to your… Read more“Dehydrating Beans for “Instant” Beans, Bean Flours, & Bean Snacks (with Recipes) eBook”

Dehydrating Winter Vegetables & What to make with the Powders (For any Pumpkin, Winter Squash, Carrot, & Sweet Potatoes) eBook

NEW September eBook Review Pumpkin is one of the most popular flavors and rightly so. Pumpkin is a very healthy food-low in calories and high in vitamins, minerals, antioxidants and fiber.  Pumpkins are easy to grow and inexpensive to buy in the fall. Easy to use and store, pumpkin powder… Read more“Dehydrating Winter Vegetables & What to make with the Powders (For any Pumpkin, Winter Squash, Carrot, & Sweet Potatoes) eBook”

How to Make Stock/Broth Powders (Bouillon) (With 10 Homemade Stock/Broth Recipes) eBook

NEW September eBook Review How to Make Meat Broth Powder Making meat broth powder to use in place of the grocery store granulated bouillon that is so full of salt, MSG, and preservatives is easy. Many have asked for this procedure and one of the Facebook Dehydrating Divas & Dudes… Read more“How to Make Stock/Broth Powders (Bouillon) (With 10 Homemade Stock/Broth Recipes) eBook”

Onion & Garlic Powders—Homemade is Better! eBook

NEW September eBook  Review Once you make your own Onion & Garlic powders, you will never buy the grocery store brands again. As with many aspects of natural living, simple is often cheaper, easier, and healthier. Making your own garlic and onion powders can be one of the easiest and… Read more“Onion & Garlic Powders—Homemade is Better! eBook”

Zero Waste—Dehydrate Stale Baked Goods & Snacks eBook

NEW September eBook Review Zero-Waste Quick Tips Throwing away foods because they have become stale is one of my pet peeves. However, I live in a high humidity area and this is a frequent occurrence at Casa Colleen. Again, my dehydrator saves the day! Snack foods including cereal, chips, popcorn,… Read more“Zero Waste—Dehydrate Stale Baked Goods & Snacks eBook”

Healthy, Homemade Salad Dressing Hacks, Everyone’s Favorites eBook

NEW eBook Review Learn to Make Your Favorite Dressing Fast & Easy Pick your favorite salad dressings and pass up the expensive bottles on the grocery store shelves by making them yourself! Herbs may be purchased or home-dried. Herb/spice blends may be purchased or homemade as well. Your dehydrated seasonings will give these salad dressings… Read more“Healthy, Homemade Salad Dressing Hacks, Everyone’s Favorites eBook”

Preparing Foods for Dehydration— Pretreatments and More eBook

NEW eBook Review Plan ahead before you dehydrate. Preparation of foods is one of the most important steps in dehydrating. And once you know the key information, you will have success every time!  Most foods are sliced into thin pieces to speed the drying the drying process and to prevent… Read more“Preparing Foods for Dehydration— Pretreatments and More eBook”