How-To: Dehydrating Pineapple Skins & Cores

Pineapple cores and skins have huge amounts of enzymes that are beneficial to our health. I have a recipe for pineapple tea, but I like to be able to store it in powder form too. You can dehydrate the skins (and the cores) and grind into a wonderful powder! Pineapple powder… Read more“How-To: Dehydrating Pineapple Skins & Cores”

How Much Should You Powder?

Working with Fruit & Vegetable Powders Is Easy, but How Much Is Enough? When working with powders, you do not need an arsenal of flavors at your fingertips already ground up. As you use your powders, you will learn what you need to have on-hand all the time. My main… Read more“How Much Should You Powder?”

Storing Fruit & Vegetable Powders

How to Store Powders for Maximum Freshness For immediate use: Place the powder in an adequate-sized mason jar or other glass container with a moisture absorber (desiccant or silica gel packet) and store away from heat, damp (like steam), and light. Adding a few grains of rice will help to keep it… Read more“Storing Fruit & Vegetable Powders”

Homemade Shelf-Stable, Portable Baby Food

Introduction to Homemade Convenience for Babies Portable, shelf-stable, homemade baby foods are a dream that many Moms and Dads wish they had available to them. Well, NOW it is possible with the use of a dehydrator! Learn how simple and rewarding (economical & eco-friendly too), it is to make your… Read more“Homemade Shelf-Stable, Portable Baby Food”

How to Make Fruit & Vegetable Powders

You’ve read my article on Why I Love Fruit and Vegetable Powders and now you want to know how to make them for yourself? There are several schools of thought as to the best way to make powders. I will list the three methods I use and allow you to… Read more“How to Make Fruit & Vegetable Powders”

Whole Food Fruit & Vegetable Powders

What They Are & How to Use Them in Cooking Okay, I admit it. I am a person who has resorted to “sneaking” nutrition into my family’s diet (although I prefer the term “cleverness”). When it is cold and flu season and everyone is starting to sniffle, I make a… Read more“Whole Food Fruit & Vegetable Powders”

Homemade Flavored Pasta using Vegetable Powders

Two Methods with 2 Great Recipes! My friend Judi Strauss, writer and food creator extraordinaire of the blog The Charmed Kitchen,  loves playing with her food as much as I do. She has 2 delightful recipes for homemade pasta that we have been discussing. They fit nicely into use with vegetable… Read more“Homemade Flavored Pasta using Vegetable Powders”

Cucumber Powder & Recipes

~Use Your Abundant Cucumbers for Cucumber Powder in Dips, Sauces, Soups, & Personal Care Products~ What’s a person to do when the glut of cucumbers has reached epic proportions? When you have canned all the pickles and relish you can stand? Make cucumber powder! Greek Cucumber Dip (Tzatziki) Dry Seasoning Why… Read more“Cucumber Powder & Recipes”

How-To: Dehydrating Strawberries

Photo Credit: Janet Payne. 7 pounds of homegrown strawberries. Here in the Southern U.S. we are gearing up to receive that first taste of harvest delight, the strawberry. Nothing gives me more hope of spring to come then biting into a huge Plant City Strawberry and tasting that first burst of… Read more“How-To: Dehydrating Strawberries”

Using Fruit Powders to Tenderize Meat

All-natural, Tasty, and Easy to Use Are you forever on the hunt for a clever way to improve the texture of a cheap cut of meat? Are you sensitive to the effects of MSG or just prefer not to use it? Then natural fruit powders are your answer. You can… Read more“Using Fruit Powders to Tenderize Meat”