How to Dehydrate Chicken Safely

For Shredded, Chunks or Jerky—2 Methods for all Poultry Before Beginning To make chicken jerky or dried chicken pieces or shreds, you must cook the chicken thoroughly BEFORE dehydrating to have a safe food product. Remove the skin and trim all the fat. Fat spoils quickly, and the lower the… Read more“How to Dehydrate Chicken Safely”

Safely Dehydrating Ground Meats

Ground Meat Rocks or Crumbles are Easy to Make Before Beginning: Buy meat that is at least 85% lean. This gives you a good starting point, as well as an easier process to be assured you can remove as much fat as possible without compromising taste. Fat spoils quickly, and the… Read more“Safely Dehydrating Ground Meats”