Glycerin Extracts (Non-alcohol)
Various Flavors (Alcohol-based)
Almond Syrup (Extract Base)
Also: Vanilla, Butterscotch, Coconut, Hazelnut, Maple, Anise, Lemon, Orange, Peppermint, Root Beer, or Rum.
Banana Syrup (Whole Fruit Base)
Also: Apples, peaches, nectarines, apricots, papaya, and pineapple.
Blueberry Syrup (Whole Berry Base)
Also: strawberries, cranberries, blackberries, raspberries, loganberries, and boysenberries. Grapes and cherries work as well.
Creamsicle Orange Syrup (Citrus Base)
Also: lemons, limes, or any other citrus fruit.
Fresh Mint Syrup (Fresh Herb Base)
Also: thyme, fennel, anise, rose, basil, sage, lavender, eucalyptus and any of the mint family like spearmint, catnip, and pineapple mint.
Ginger Syrup (Root, Seed, or Nut Base)
Also: any root, seed, or nut you desire with this method. Try cardamom, hazelnut, clove bud, turmeric, almond slivers, sarsaparilla root, or licorice root.
Spiced Pumpkin Latte Mix
“Torani -style” flavoring for the popular—but seasonal—Spiced Pumpkin Lattes
Tea Syrup (Loose Leaf Tea Base)
Also: Green tea, White tea, Oolong, Red Raspberry Leaf tea, or any of your herb tea blends.
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