Baking & Flavoring Extracts and Syrups


Extracts

Almond Extract

Glycerin Extracts (Non-alcohol)

Hazelnut Extract

Peppermint Extract

Vanilla Extract

Various Flavors (Alcohol-based)


Syrups

Almond Syrup (Extract Base)
Also: Vanilla, Butterscotch, Coconut, Hazelnut, Maple, Anise, Lemon, Orange, Peppermint, Root Beer, or Rum.

Banana Syrup (Whole Fruit Base)
Also: Apples, peaches, nectarines, apricots, papaya, and pineapple.

Blueberry Syrup (Whole Berry Base)
Also: strawberries, cranberries, blackberries, raspberries, loganberries, and boysenberries. Grapes and cherries work as well.

Creamsicle Orange Syrup (Citrus Base)
Also: lemons, limes, or any other citrus fruit.

Fresh Mint Syrup (Fresh Herb Base)
Also: thyme, fennel, anise, rose, basil, sage, lavender, eucalyptus and any of the mint family like spearmint, catnip, and pineapple mint.

Ginger Syrup (Root, Seed, or Nut Base)
Also: any root, seed, or nut you desire with this method. Try cardamom, hazelnut, clove bud, turmeric, almond slivers, sarsaparilla root, or licorice root.

Lime Syrup for Cocktails or Desserts

Spiced Pumpkin Latte Mix
“Torani -style”  flavoring for the popular—but seasonal—Spiced Pumpkin Lattes

Tea Syrup (Loose Leaf Tea Base)
Also: Green tea, White tea, Oolong, Red Raspberry Leaf tea, or any of your herb tea blends.


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