6 Onion or Mushroom Soup & Dip DRY Mixes


These recipes are a must if you flavor with the dry soup brand mixes. Chemical-free, gluten-free, and with vegan options,  these mixes are also frugal and will save you money. I have played with these recipes and I think they taste better than the boxed brands!


Original Onion Soup & Dip Mix (Vegan & Gluten-Free)

Yield: equal to approximately 4 packages of the commercial mix.

Ingredients

1/2 cup dried onion flakes or dehydrated onion pieces
1/2 cup salt-free vegetable broth powder or granules
1 tablespoon cornstarch (corn flour)
1-1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper
1 teaspoon dried parsley flakes
1 teaspoon salt
1 teaspoon turmeric

Directions

  1. In a small bowl, add together all ingredients and mix thoroughly.
  2. Pour into an airtight container to store. If you keep this blend out of heat, light, and away from dampness, and it will last for 6 months to 1 year.

To use soup & dip mix:

Soup:  Use approximately 1/4 cup dry mix per 2 cups of beef stock to make French onion soup (add 3-4 onions that have been very thinly sliced and slowly caramelized for extra flavor.

Mix for cooking: 1/4 cup = 1 package of commercial soup mix. Excellent on roasts and as the seasoning for the meat in Sheppard/Cottage Pie.

Dip: 1/4 cup dry mix + 2 cups sour cream, creamed cheese, or Greek yogurt.

Variations:

Golden Onion Soup & Dip Mix (GF)
Replace: vegetable  broth powder with chicken broth powder or granules.

Beefy Onion Soup & Dip Mix (GF)
Replace: vegetable  broth powder with chicken broth powder or granules.

Onion Mushroom Soup & Dip Mix (Vegan & GF)
Decrease: 1/2 cup dried onion flakes or dehydrated onion pieces to 1/4 cup
Add: 1/4 cup dried chopped mushroom pieces

Beefy Onion Mushroom Soup & Dip Mix (GF)
Replace: vegetable  broth powder with beef broth powder or granules.
Decrease:
1/2 cup dried onion flakes or dehydrated onion pieces to 1/4 cup
Add: 1/4 cup dried chopped mushroom pieces

Golden Mushroom Soup & Dip Mix (GF)
Replace: vegetable broth powder with chicken broth powder or granules.
Replace: 1/2 cup dried onion flakes or dehydrated onion pieces with 1/2 cup dried chopped mushroom pieces.


 

Printable Recipe can be found here. Onion or Mushroom Soup & Dip Mix Recipe


©2016 21st Century Simple Living www.21stcenturysimpleliving.com

3 thoughts on “6 Onion or Mushroom Soup & Dip DRY Mixes

  1. My favorite roast recipes uses onion soup mix. You take one packet of onion soup mix, one can of cream of mushroom soup and 2 cans of water. It makes the best flavor in the roast, carrots and potatoes, or whatever you like to throw in there. We re actually having this roast tomorrow for dinner.

  2. judy says:

    can you use this to make broccoli soup?

    1. Admin says:

      You sure can use this to make cream of broccoli soup 🙂

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